Quest Hotel Cebu has kicked off its highly anticipated culinary event today, welcoming Kapampangan chefs Christian and William from Quest Plus Clark for a three-day gastronomic celebration.
From March 14 to 16, 2024, the chefs will take the helm in the kitchen to bring the distinct and vibrant flavors of Kapampangan cuisine to Cebu.
Renowned for their expertise in the culinary traditions of Pampanga, a region famed for its bold flavors and intricate dish preparations, Chef Christian and Chef William aim to offer a unique dining experience.
Their specially curated menu for the event will feature signature Kapampangan dishes such as the iconic sisig and the heartwarming pancit loglog, each designed to showcase the rich culinary heritage of their homeland.
Mia Singson-Leon, General Manager of Quest Hotel Cebu, expressed her enthusiasm for the collaboration, highlighting the hotel’s dedication to presenting diverse and unforgettable dining experiences.
“Welcoming Chef Christian and Chef William to our hotel marks a significant moment, as they introduce the exquisite flavors of Kapampangan cuisine to our guests,” she said. “This event is a celebration of the Philippines’ rich culinary landscape, and we are proud to host such a unique cultural exchange.”
The Kapampangan Cuisine Takeover at Quest Hotel Cebu not only offers a chance for guests to indulge in authentic Pampanga dishes but also serves as a vibrant homage to Filipino food culture.
As the event unfolds, visitors and locals alike are invited to explore and savor the depth of flavors that Kapampangan cuisine has to offer. – CebuLifestyleChannel.ph